
DEVANTI Slow Juicer Cold Press 200W for Fruit Vegetable Juice
$152.94 AUD

A very fine free flowing odourless and tasteless white powder, Calcium Sulphate is used in the food industry as a solidifying agent, coagulant, desiccant, anti-caking agent, stabiliser, dough improver, and leaving agent. It is also used in brewing as a filter and helps the fermentation process as well as in the manufacturing and as solidifying of Tofu.
Our Calcium Sulphate is produced by grinding a select grade of high quality white gypsum, and is food grade, conforming to FFC9, NF, EU516 standards.
Please Note: This product is manufactured from a naturally occurring mineral and therefore variations in colour and nongypsum content are possible.
Specifications:
Package Includes:
Calcium Sulphate in resealable bag.
| Brand | Orku |
| Weight | 5.2 kg |

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