Kirameki Cast Iron Double Fibre Line Stir-Fry Wok 33cm Made in Japan

The Kirameki Cast Iron Double Fibre Line Stir-Fry Wok is a 33cm Japanese-made wok built for fast, even cooking and easy maintenance. Its double fibre line surface heats food to the core and helps trap umami, making it a versatile choice for stir-fries and Asian cooking.

Key Features

• Double fibre line technology applied to the wok surface to help heat food to the core and trap umami
• Fibre-like concave-convex texture on the inside and outside for a wide surface area that receives heat
• Designed to resist sticking and rust while keeping the benefits of iron cookware
• Surface guaranteed not to peel, blister or crack when heat is used
• Fast heat distribution and lightweight, durable construction compared with traditional woks
• Wooden handle that is anti-scalding and non-slip
• Compatible with IH, gas and induction cooktops
• Made in Tsubamesanjo, Niigata Prefecture, Japan

Specifications

• Brand: Kirameki
• Size: 33cm
• Material: 99.7% high-purity iron
• Handle: Wooden, anti-scalding and non-slip
• Cooktop compatibility: IH, gas and induction
• Made in Japan

Use and Care Note

When used on electric, glass-ceramic, halogen or induction stoves, the wok may change shape and return after it cools down. This is normal. Gas delivers the best performance.

Double Fibre vs Nitriding Processing

Both are lightweight cast iron woks. Double fibre refers to the double fibre line technology applied to the wok surface, which helps heat food to the core and trap umami. Nitriding is a hardening process applied over a double line fibre surface, introducing atomic nitrogen into the surface of a ferrous alloy to help maintain hardness. This makes the wok less prone to rust and damage. A nitriding wok is also pre-seasoned, an upgraded version of the double fibre line wok that helps achieve wok hei in Asian cuisine.