Kirameki Cast Iron Double Fibre Line Stir-fry Wok 30cm Made in Japan

The Kirameki Cast Iron Double Fibre Line Stir-fry Wok is a 30cm Japanese-made wok that heats food through to the core and helps trap umami. Its double fibre line surface and high-purity iron construction make it a lightweight, durable choice for everyday stir-frying.

Key Features

• Double fibre line technology applied to the wok surface helps heat food through to the core and trap umami
• Fiber-like concave-convex texture on the inside and outside for a wide surface area that receives heat
• Wooden handle that is anti-scalding and non-slip
• Not easy to stick and not easy to rust
• Surface guaranteed not to peel, blister or crack when heat is used
• Fast heat distribution
• Lightweight and durable compared with other traditional woks
• Compatible with IH, gas and induction cooktops
• Made in Tsubamesanjo, Niigata Prefecture, Japan

Specifications

• Brand: Kirameki
• Size: 30cm
• Material: 99.7% high-purity iron
• Handle: Wooden, anti-scalding and non-slip
• Cooktop compatibility: IH, gas and induction
• Made in Japan

Use and Care Note

When using an electric, glass-ceramic, halogen or induction stove, the wok may change shape during use and return to its original shape after cooling down. This is normal. Gas delivers the best performance.

Double Fibre vs Nitriding Processing

Both are lightweight cast iron woks. Double fibre refers to the double fibre line technology applied to the wok surface, which helps heat food through to the core and trap umami. Nitriding is a hardening process applied over a double line fibre surface, where atomic nitrogen is introduced into the surface of a ferrous alloy to help maintain the hardness of the wok itself, making it less prone to rust and damage. A nitriding wok is also pre-seasoned and is an upgraded version of the double fibre line wok, helping you achieve wok hei in Asian cuisine.