Amazingooh 38cm Stainless Steel Honeycomb Non-Stick Wok with Lid

This Amazingooh wok features a double-sided honeycomb design and a 304 stainless steel construction for durable, less-stick cooking. The 38cm wok comes with a tempered glass lid and is ideal for stir-frying and more.

Key Features

• Honeycomb upgrade with double-sided full-screen design
• 304 stainless steel body: corrosion resistant, durable, and resistant to deformation
• Less oil needed and easy to clean
• Fast and even heat conduction for energy-efficient cooking
• Multi-heat gathering pot bottom for good heat storage
• Stainless steel handle: comfortable, hollow, and anti-scalding
• Stainless steel inlaid glass lid
• Not easy to rust, less oily smoke, and not easy to stick

Specifications

• Material: 304 stainless steel
• Style: Modern and Simple
• Colour: As shown in the picture
• Package Weight: 3000g
• Packing Size: 43x40.5x15.5cm
• Size: 38cm (outer diameter)
• Lid type: stainless steel inlaid glass lid

What's in the Box

• 1 x Double Sided Screen Honeycomb Wok with Lid
• (Specific package item depend on the options)

Usage Tips

To get the best performance from this stainless steel wok, proper preheating and oil are important. The thick stainless steel layer protects the non-stick surface, so allow the wok to heat up properly before cooking.

For new users:

1. Add some oil first, and then preheat the wok for 30-60 seconds.
2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.
3. The main point is that you must determine that the surface is reasonably hot enough for cooking.
4. Preheat the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.
5. Remember a reasonably heated pan and heated oil (not overheating) are key.

These key steps are not just for honeycomb woks, but also for most other cookware, including all non-stick woks and Japanese carbon steel woks. Turn down the temperature anytime the wok is too hot.

Avoid high heat: The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for consistent performance.