Amazingooh 36cm 316 Stainless Steel Honeycomb Non-Stick Wok with Lid

This Amazingooh wok is a 36cm double-sided honeycomb non-stick pan in food-grade 316 stainless steel, built for stir-frying with less oil and easy cleaning. Its thick, heat-retaining base and stainless steel inlaid glass lid make it a durable everyday addition to the kitchen.

Key Features

• Honeycomb upgrade with double-sided, full-screen design
• Food-grade 316 stainless steel construction that is corrosion resistant, not easy to deform and highly durable
• Works with a steel shovel and offers less oil, non-stick cooking and easy cleaning
• Fast, even heat conduction for energy-efficient cooking
• Thick multi-heat gathering pot bottom for good heat storage
• Comfortable, heavy stainless steel handle that is hollow and anti-scalding
• Not easy to rust, less oily smoke and not easy to stick
• Stainless steel inlaid glass lid

Specifications

• Brand: Amazingooh
• Item: Double-sided honeycomb non-stick pan
• Material: 316 stainless steel
• Style: Modern and simple
• Colour: As shown in the picture
• Size: 36cm outer diameter
• Package weight: 3000g
• Packing size: 34 x 12.5 x 34cm
• Lid type: Stainless steel inlaid glass lid

What's in the Box

• 1 x Double-sided screen honeycomb wok with lid

Getting the Best Results

This wok uses a patented honeycomb structure to protect its non-stick layer, and the thick stainless steel body needs proper preheating before cooking. For new users, preheating and oil are important.

• Add some oil first, then preheat the wok for 30 to 60 seconds.
• Preheat for longer on less efficient cooktops, such as ceramic cooktops.
• Make sure the surface is reasonably hot enough for cooking before adding food.
• About 1 minute on medium heat is a good guide; if 10 is the maximum, use a heat level of about 7.
• A reasonably heated pan and heated oil (not overheating) are key.
• Turn down the temperature any time the wok is too hot.
• Avoid high heat, as it could damage the non-stick layer, just as with other non-stick cookware.

These steps apply not only to honeycomb woks and pans but also to most other cookware, including all non-stick woks and pans and Japanese carbon steel woks and pans. Proper heating and maintenance are needed for consistent performance.