The Sori Yanagi cast iron frying pan skillet with stainless steel lid brings Japanese design to everyday cooking, offering even heat and a durable iron cooking surface. This 25 cm pan is ideal for searing, frying and simmering, with a stainless steel lid to help retain heat and moisture.
Key Features
- Cast iron frying pan with stainless steel lid
- Designed by Sori Yanagi and made in Japan
- Suitable for left- or right-handed use
- Ideal for use on any type of cooktop, including induction
- Stainless steel lid helps retain heat and moisture
Specifications
- Brand: Sori Yanagi
- Product type: Frying pan
- Size: 25 cm
- Material: Body: magma plate (iron); lid: 18-0 stainless steel; handle and lid knob: phenol resin
- Country of origin: Japan
- 25 cm dimensions (approx): Diameter: 455 x 290 x 109 mm
- 25 cm item weight (approx): 1400 g
Use & Care
- Each time you use this pan, apply a thin layer of vegetable oil to the cooking surface and pre-heat the pan slowly before adding food.
- Hand wash with a soft sponge and dry thoroughly.
- Do not use soap or harsh detergents.
- To avoid rust, do not leave food in the pan after cooking.
- Apply a small amount of vegetable oil over the interior surface while the pan is still warm.
- Store in a dry location.
What's in the Box
- Sori Yanagi cast iron frying pan skillet, 25 cm
- Stainless steel lid