PolyCool PGH-20 Commercial Hard Ice Cream & Gelato Machine 4L 16L/hr 1400W Stainless Steel

The PolyCool PGH-20 Commercial Hard Ice Cream and Gelato Machine is a benchtop unit that produces up to 16L of smooth, creamy frozen desserts per hour. Ideal for cafes, canteens, and commercial kitchens, it combines a 4L freezing cylinder with a 1400W system for consistent results.

Key Features

• Up to 16L per hour of hard ice cream, gelato, and frozen yoghurt production
• Commercial grade compressor for fast freezing and consistent output
• Adjustable cycle time from 10 to 35 minutes for precise texture control
• Low noise and stable operation for comfortable use in customer facing environments
• High efficiency mixing system delivers smooth, dense, and uniform results every batch
• Continuous batch capability to support steady service demand
• Simple digital control panel with Auto, Clean, and Stop functions
• Compact benchtop design ideal for cafes, canteens, and commercial kitchens
• Food grade components designed for durability, hygiene, and long term use
• Easy disassembly for fast cleaning and maintenance between batches
• R290 refrigerant for efficient cooling and reduced running costs

Specifications

• Product Type: Commercial Hard Ice Cream, Gelato and Frozen Yoghurt Machine
• Brand: PolyCool
• Model: PGH-20
• Power (Watts): 1400W
• Input Voltage: 220-240V 50Hz
• Body Material: 201 Stainless Steel
• Installation Type: Benchtop
• Display: LCD
• Cylinder: 4L
• Production Capacity: 16L/h
• Power Plug: 10A

What's in the Box

• 1 x PolyCool Hard Ice Cream Machine
• Note: User Manual is accessible online

Size and Weight

• Product Dimensions (W x L x H): 43 x 50 x 70cm
• Product Weight: 53kg
• Carton Dimensions (W x L x H): 57 x 60 x 84cm
• Carton Weight: 65kg